the hubby and i celebrated our 1st wedding anniversary. as tradition goes, we saved the top of our wedding cake. we've had it in the freezer for this past year. i took the cake out of the freezer and defrosted it prior to dinner so that we can have cake for dessert with coffee.
everyone (couple friends) told us that if you didn't pack and seal the cake correctly, it will be soggy and the cake will taste bad. i've forgotten how i packed the cake. we came home from dinner and started unpacking the foil around the cake. after all the foil and saran wraps were removed, it appears that the only damage were the flower candies. it became soggy.
after slicing a piece, we were ready for the taste test. surprise! the cake tasted the same! i must've packed the cake tightly enough that there were no frost bites around the cake.
we made it!
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