when the hubby and i got married, we saved the top layer of our cake so that we can eat a slice to celebrate our 1st wedding anniversary. we've had it in the freezer
for one whole year! i took the cake out of the freezer and defrosted it
prior to dinner so that we can have cake for dessert with coffee.
everyone (couple friends) told us that if you didn't pack and seal the
cake correctly, it will be soggy and the cake will taste bad. i've
forgotten how i packed the cake. we came home from dinner and started
unpacking the foil around the cake. after all the foil and saran wraps
were removed, it appears that the only damage were the flower candies.
it became soggy.
after slicing a piece, we were ready for the taste test. surprise! the
cake tasted the same! i must've packed the cake tightly enough that
there were no frost bites around the cake.
we made it!
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